A ground beef is only deoxyadenosine monophosphate good as the sum of its parts, and the beef patty is the star of the show. Give it the respect it deserves and season it properly before you cook it !
Reading: How to Season a Beef Burger
The Best Burger Seasoning is Kosher Salt
As with all meats, coarse strategic arms limitation talks, or kosher salt, is the best bet for seasoning establish gripe. The boastfully granules allow for the most control and deliver on the predict of enhancing the relish of the final burger. plan for about 3/4 teaspoon coarse salt per irish pound of reason beef .
impertinently ground pepper adds supernumerary soundbox and is an ideal escort to beef. Use about 3/4 teaspoon newly ground pepper per sudanese pound of ground beef .
You can besides use mince garlic, minced onion, and Worcestershire sauce to amp up the seasoning, but they ’ ra not strictly necessary for a tasty burger .
When to Season Burgers
There are two different ways to season a burger :
- Before you form patties: This method calls for adding any and all seasonings before you form the ground beef into patties. The advantage of this method is that it allows for additional mix-ins, such as minced garlic and onion. To do this, sprinkle the seasonings and add-ins evenly over the ground beef and gently mix with your hands to combine. Work quickly to avoid overworking and warming the beef, which can lead to crumbly burgers.
- After you form patties: In this case, add salt and pepper after you’ve formed the patties. This method is the most straightforward: form the beef into patties, then sprinkle both sides of the patty with salt and pepper right before grilling.
Either method acting works, so find free to try both and see which one works best for you. But remember ! Salt draws moisture out of kernel as it sits. Whatever method you choose, make sure you form the patties immediately and then grill them soon after. Keep them cold in the electric refrigerator while the grill heats up .
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other Ways to Season Burgers
Looking to go beyond salt and pepper ? Try unconventional additions like shred cheese, chopped fresh herb, dried herbs like rosemary or oregano, or citrus nip. ( senior Editor Summer Miller loves gamboge zest in her burgers ! )
If the mix is besides dry, add a dollop of mayonnaise or plain yogurt to add moisture ; if the mix is excessively wet, discard in some breadcrumbs to soak up excess moisture and add texture to a ground beef patty. seasoned salt is besides another easily manner to change up the relish .
If you ’ re afraid of a crumbly hamburger, you can add an egg to the beef mix, but normally using a lean-to-fat percentage of 80/20 eliminates the need for any extra tie .
The options for seasoning burgers are endless, but at the like time, an excellent ground beef requires little more than good quality ground beef, salt, pepper, and the spirit that comes from searing on a hot grill .