Vodka Sour

Vodka Sour The vodka sour is a classic sour cocktail: it’s refreshingly sweet tart with a frothy egg white foam on top! Ready for cocktail hour in just 5 minutes.
Vodka sour
Do you love tart and sourness drinks ? then get ready for this Vodka Sour ! This drink is refreshingly angelic prostitute, with an egg white foam that makes for a creamy, bubbling clear. The foam gives it a vintage vibration, making it showy for entertaining. But it ’ s so easy to make, it perfect for a lay back good afternoon on the porch or cocktail night in. Alex and I love sourness cocktails like the Whiskey Sour, so we set about to try them all. This Vodka Sour is a stand-out vodka cocktail that ’ s a must make !

What’s in a vodka sour?

A vodka sour is one in the syndicate of sour cocktails. Sours are defined as three parts : liquor, citrus, and sweetening. The most basic formula for a sour cocktail is 2 ounces spirit, ¾ ounce sourness, ¾ ounce sugared. Of course, there are all sorts of variations on the subject ! The most classical of all sours are the Whiskey Sour and Pisco Sour. But there are many more : with or without the style “ sour ”. This vodka sour is identical similar to our Tequila Sour and Gin Sour ! The ingredients for this vodka sourness are :

  • Vodka
  • Lemon juice
  • Lime juice (optional)
  • Agave syrup or simple syrup
  • Angostura bitters
  • Egg white

Vodka sour

Cousin drinks: the Cosmo & Vodka Gimlet!

A vodka sour is like to another beverage with a fancy list : the Cosmopolitan Cocktail ! The Cosmo is basically a vodka off that uses cranberry juice to give it a vibrant pink color. Of course it skips the testis white foam and bitters, and uses orange liqueur ( in this case Cointreau ).

Reading: Vodka Sour

Another variation on the vodka sour is a Vodka Gimlet ! The main difference with the auger is it uses linden juice rather of lemon. It besides skips the egg white foam and bitters. Both are great cocktails that we ’ five hundred absolutely recommend trying !

How to make a vodka sour (basic steps)

The vodka sour is agile and easy to make : the only time involved is juicing the citrus and separating out the egg white ! here are the basic steps ( or startle to the recipe ) :

  1. Place all ingredients in a cocktail shaker. Shake for 15 seconds without ice.
  2. Add ice to the cocktail shaker and shake again for 30 seconds.
  3. Strain into a glass and garnish. Voila!

The proficiency above is a fancy way to get that beautiful bubbling white foam on top. Keep read for how…
Egg white foam cocktail

Dry shake to get the perfect egg white foam

Bartenders have added egg whites to cocktails for about a century. Why ? The foam adds a fun bubbling texture on top and adds a rich, creamy spirit ( it can besides tone down the nip of the citrus ). The best bubbling egg flannel shape is achieved by doing a Dry Shake. We use this proficiency in drinks like the Gin Fizz, White Lady, Clover Club, Boston Sour, Gin Sour, and Tequila Sour. here ’ s how it works :

  • The first shake without ice lets the protein in the egg begin to form foam, instead of being diluted by the ice.
  • The second shake with ice cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer.

Vegan egg white substitute

Are you into vegan cooking and want to make an egg white foam ? Don ’ thyroxine worry : you can use aquafaba ! Aquafaba is the fluid that ’ second in a can of chickpeas. Because it ’ second starchy, it can work as a binder similar to an egg .
Two tablespoons of aquafaba is equal to one testis white, you can use 2 tablespoons of aquafaba in this recipe as an equivalent to the actual egg white. It makes for the lapp type of foam !
Vodka sour

Bitters are optional in a vodka sour, but add flavor (and color)

Of path, the vodka false works without bitters. But for the very best vodka sour, we recommend adding a few drops of bitters ! Angostura bitters are popularly used in cocktails to add a complex and acrimonious undertone. They take a drink from one-note to inordinately complex with just a few drops !
In this drink, we added the bitters to the cocktail itself ( not to the egg white foam, as is sometimes done by bartenders ). This adds lots of spirit : and it besides adds a commodity come of color ! The bitters make this vodka sour a beautiful peach tinge. If you skip the bitters, the drink is net .

When to serve a vodka sour

The vodka sour is a classy-looking sour that ’ s perfect for many occasions ! It ’ mho great for sipping as a :

  • Happy hour drink
  • Dinner party drink
  • Summer patio drink
  • Late night drinks drink
  • Guys or girls night drink
  • Cocktail hour drink

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Vodka sour

Vodka Sour

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Description

The vodka false is a classical false cocktail : it ’ south refreshingly fresh lemony with a bubbling egg white foam on top ! ready for cocktail hour in just 5 minutes .

Ingredients

Read more: How to Zest a Lemon

Scale

  • 2 ounces ( 4 tablespoons) vodka
  • 1 snow leopard ( 2 tablespoons) lemon juice
  • ½ snow leopard ( 1 tablespoon) lime juice (or omit)
  • ½ snow leopard ( 1 tablespoon) simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white*
  • For the garnish: Cocktail cherry and lemon wedge

Instructions

  1. Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
  2. Add the ice to the cocktail shaker. Shake again for 30 seconds.
  3. Strain the drink into a glass; the foam will collect at the top. Serve with ice, a lemon wedge, and a cocktail cherry.

Notes

*Substitute 2 tablespoons aquafaba ( liquid from a can of chickpeas ) for a vegan mutant .

Keywords : Vodka sour

More sour cocktails

dark cocktails are a family of cocktails that blend liquor, sour and gratifying in the perfect proportions ! here are some of our darling sours :

  • Classic Sidecar Cocktail One of the best classic cocktails of all time! This sour is the perfect balance of Cognac, Cointreau and lemon.
  • Gin Fizz The Gin Fizz is another gin sour: the classic. It has a frothy egg white foam topping.
  • Classic Daiquiri The Classic Daiquiri is actually not frozen! It’s rum, lime juice, and sweetener.
  • Tom Collins Cocktail A Tom Collins is also known as a gin sour: is light and bubbly with soda water.
  • New York Sour Make a classic whiskey sour and float a layer of red wine on top. Stunning!
source : https://enrolldetroit.org
Category : Food

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