Tilt and Twist Method
If the cork is in good condition and was removed with a traditional corkscrew, you may be able to force it second into the bottle with the correct proficiency. Always examine the cork first to determine which end was inside the bottle. That ‘s the end that should go back in, since the out end may be contaminated with debris. Refrigerate the wine after it is resealed ; it will keep for three to five days .
- Hold the bottle firmly on a stable surface.
- Tilt the cork slightly so that one side goes in before the other. Hold it so it is resting on the lip of the bottle.
- In one motion, twist and press down, letting the first part of the cork slide into the bottle about half an inch.
- Still holding the bottle firmly, press down hard on the cork with the heel of your hand. This will force the cork further into the bottle.
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Wrap the Cork in Waxed Paper
If you ‘re having perturb getting the phellem to slide spinal column into the bottle with your hand, there may be besides much friction between the surface of the cork and the glass bottle. You can reduce the friction by wrapping the cork in a little piece of waxed wallpaper. The wine will keep for three to five days refrigerated with this method .
- Cut a piece of waxed paper that’s about the same length as the cork and goes all the way around it without overlapping.
- Wrap the waxed paper around the cork and position the cork over the bottle at an angle.
- Hold the bottle firmly and gently push the cork back in, using a slight rocking motion. Avoid twisting, as this will wrinkle the waxed paper.
- Press down firmly until the cork is most of the way into the bottle.
Use Paper Towel if You’ve Lost the Cork
sometimes, no matter how practiced you are at opening wine, the phellem can crumble or break, leaving you with nothing to use to reseal the wine. If that happens, you can make a temp bob out of newspaper towel, plastic envelop, and tape. This is entirely a irregular solution until you find a cork or a wine plug, but it will work in a pinch. It will only keep for a day or so, so you ‘ll need to replace it quickly .
- Tear off a piece of paper towel and fold it to be about two inches wide.
- Starting at one of the short ends, tightly roll the folded paper towel in on itself until you form a cork shape. Check the size against the bottle to confirm it will fit and trim some off as needed. You want it to be just a little bigger than the neck of the bottle.
- Tape the end of the paper towel to secure it. Wrap the entire thing in plastic wrap, using more tape to secure the ends.
- Now position the paper towel cork over the bottle and push and twist simultaneously, working it into the bottle. Continue until the bottle is sealed.
Use Wine Stoppers
wine stoppers are low-cost and easy to use. They ‘re besides easy to find ; most stores that sell kitchen or wine supplies have them. It ‘s a commodity estimate to have a few on hand if you drink wine and frequently do n’t finish the bottle. bare stoppers may cost a few dollars for three or more, while cosmetic stoppers may cost around $ 15 to $ 20 for a set of three. Keep several and you ‘ll always be able to plug an idle bottle of wine. Stoppers work about the lapp as recorking the wine. Chilled, they will preserve it for three to five days .
Use a Wine Saver
wine savers are vacuum sealers that come with a show-stopper and either a vacuum pump or an inert gas such as argon. The theory is that using these devices can help preserve the wine for longer because it removes the air from the bottle or replaces it with an inert natural gas, and air out is what causes the wine to oxidize and lose flavor. simple void sealers and stoppers cost less than $ 10, and systems with inert boast injection can cost deoxyadenosine monophosphate much as a few hundred dollars depending on the system. A vacuum sealer will preserve the wine for a week or two while an inert boast sealer can help preserve the wine for a few extra months after opening it.
Recorking Champagne and Sparkling Wine
Champagne and sparkling wine generally come with tapered corks that wo n’t fit rear in the bottle, no matter what method you try. however, there ‘s even a way to reseal these wines.
- Save the cork from a previously opened bottle of non-sparkling wine. Because this cork isn’t tapered, you can use it to seal the sparkling wine.
- Position the cork over the neck of the bottle, taking a firm grasp of the wine.
- Push the cork smoothly down into the bottle, twisting it slightly as needed to get it inside.
Something to keep in heed with sparkling wine, however, is that many people feel it tastes better if the phellem is left out. You can even insert a spoon in the neck of the bottle to help keep it bracing. It ‘s best to store sparkle wine in the electric refrigerator and consume it within a sidereal day or two after opening the bottle.
Resealing Doesn’t Preserve Wine
No topic what you do, remember any method of resealing wine will not actually preserve it for longer. For that, you ‘ll need a wine dispenser that keeps tune from getting to the wine. Once the breeze has been in contact with the wine, it should be stored in the refrigerator and consumed within a few days. silent, knowing how to reseal wine is handy for when you need to transport it or keep it fresh for a short while.