THE BEST FRIED DOUGH
Fried boodle, chinese doughnut, or elephant ears food – you can call these fiddling disks of delectability whatever you want .
now, I do n’t know about you, but my front-runner thing to do at the fair is get fried boodle. I mean, did you even go to the fair if you didn’t get some fried dough?
There truly is n’t anything like it … until now.
This fried boodle recipe brings the fair right into your kitchen. The boodle gets super crunchy and crispy outside, with the iconic lightness and airiness on the inside .
Sprinkled some powder sugar on top, and you ‘ve got yourself a treat that the entire family will love !
Fair warning – it is crazy addictive – and there is a very small find everyone does n’t polish off all 8 pieces .
And as I mentioned early, this recipe is super easy to make, and is wholly home-baker tested ! It ‘s one of our most democratic desserts on the web log, along with these air fryer fried Oreos .
FRIED DOUGH INGREDIENTS
indeed, surprisingly, fried dough only requires a few ingredients to make .
And they are the most common baking ingredients there are, so I ‘m about positivist you ‘ll have everything on hired hand .
here is what you’ll need :
- 1 ¾ cups flour
- 1 teaspoon baking powderize
- ½ teaspoon salt
- 1 tbsp carbohydrate
- 2 tbsp melted butter
- ⅔ cup milk
- Powdered boodle for sprinkling
- oil for fry
I love the ingredients this recipe uses – it makes it then commodious to whip up this delightful dessert at the drop of a dime bag .
I mean, about all of us have this lineup of ingredients at family at any given fourth dimension, so patronize is barely always necessary to make this homemade fried dough recipe. And you can use many of these lapp ingredients to make these fabulously thick and downy churro pancakes .
now, if you ‘re looking for a sugar-free, low carb spin on fried dough, check out this keto funnel cake recipe. It is reasonably close in taste but has under 1 NET CARB!
HOW TO MAKE FRIED DOUGH
Making this recipe is a fun activeness to do with the whole kin !
thus if you have kids, have them help you make and roll the dough – it will make eating it together that much better .
immediately let ‘s fry up some boodle !
STEP 1: MAKING THE DOUGH
beginning, add all of your dry ingredients – flour, baking powder, salt, and sugar – to a boastfully mix bowl .
then add in your milk and melted butter and give everything a good mix with a fork .
After the ingredients start to combine, transfer your boodle to a display panel or flat surface and knead it with your hands for about 2 minutes .
once kneaded, form a dough musket ball and let it rest for 10 minutes .
STEP 2: FRYING YOUR DOUGH
Ok, therefore once 10 minutes is up, divide your dough ball into 8 pieces and roll each piece until it is about ⅜” inches thick .
next, heat about 1 inch of oil in a pan over medium heat until it reaches 375°F (190°C). And using a deeply pan will be best to keep the oil from splattering while frying .
After your oil is heated, carefully lower your rolled boodle into the pan. And you will have to cook it in batches – you do not want to overcrowd the pan .
then let your boodle cook for 1 minute, then flip it over and cook for 1 moment on the other side .
once cooked, transfer your fry dough to a newspaper towel-lined plate or wire rack and cover it with equally much powdered sugar as you want !
When all 8 pieces are fried and coated in powder sugar, excavate in and enjoy !
ADDITIONAL THOUGHTS & QUESTIONS
CAN I STORE THIS FRIED DOUGH?
Although it is best to eat justly after frying, you can store your leftover fried boodle .
precisely put your leftovers in an airtight container, and it will stay good at room temperature for up to 2 days. then to crisp it back up, you can put it in the oven at 350°F (170°C) for a few minutes until warm .
DO I HAVE TO FRY THE DOUGH?
For the best results and experience, I decidedly suggest frying your boodle as instructed above. But if you do n’t want to fry it, you can besides try making your fry dough in the air fryer .
first, spray your air travel fryer basket with baking spray and preheat to 350°F (180°C). then place as many pieces of dough in that equip, so they are lying flat – again, you ‘ll have to cook in batches and do not want to overcrowd. Cook for about 5 minutes, then flip and cook for another 5 minutes or until crispy .
CAN I MAKE VEGAN FRIED DOUGH?
Of course ! Turning this recipe vegan is super eas y – all you have to do is substitute butter for vegan butter and use plant-based milk!
WHAT ELSE CAN I PUT ON THIS FRIED DOUGH?
For a classical fried dough, you ‘ll want to top it off with powdered
sugar right after it ‘s fried .
But you can besides put a mix of cinnamon sugar on top to make cinnamon boodle fried boodle, and it will be delicious !
WRAPPING IT ALL UP
And that is how you make a homemade fried dough that tastes like it’s from the fair!
This fried boodle recipe is surely to become a family favorite – I know it has in my family. And honestly, I love making it since it ‘s so simple, and I always have the ingredients on hand .
Anyways, I hope you enjoy this electrocute dough recipe a much as I do. If you make it, leave a comment below and let me know what you think !
And if you want some more delightful recipes that everyone will love, try making one of these future :
Fried Dough | The Best Homemade Fried Dough Recipe
5 from 56 reviews
This fried dough tastes like it’s from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only t akes about 15 minutes !
- Prep Time: 12 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Category: dessert
- Method: Stovetop
- Cuisine: Fried dough
1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon salt
1 tbsp carbohydrate
2 tbsp melted butter
⅔ cup milk
Powdered carbohydrate for sprinkling
oil for fry
- Mix dry ingredients in a big stadium .
- Add milk and melted butter. Mix with a fork, then transfer to a circuit board and knead with hands for 2 minutes .
- Form a ball and let the dough rest for 10 minutes .
- Divide into 8 pieces and cast to ⅜ ” thick .
- Heat 1 inch of anoint in a bass pan to 375°F ( 180°C ) over medium heat .
- cautiously lower the rolled boodle into the pan – fry the dough in batches, do not overcrowd the pan .
- Let it cook for 1 moment, then impudent over and cook 1 more infinitesimal on the early side .
- top with powdered boodle and enjoy !
The scale up affair does not change the gram measurements .
- Serving Size: 1 serving
- Calories: 138.6
- Fat: 3.7
- Carbohydrates: 21.8
- Fiber: 0.8
- Protein: 3.4
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