Homemade Movie Popcorn (Butter Popcorn)

This yellow, intensely buttery homemade Movie Popcorn stays crisp FOR DAYS ! Save a fortune at the movie dramaturgy sugarcoat cake – just remember to take a giant bag so you can smuggle in loads of your own homemade Butter Popcorn… .
Yellow Homemade Movie Popcorn in a popcorn bucket

Homemade Movie Popcorn (Butter Popcorn)

today ’ sulfur butter popcorn recipe is for everyone who ’ s blown a fortune at movie theater candy bars .
In finical, for all chap Aussies who remember enjoying cheap movie tickets on Tight-Arse-Tuesdays*, entirely to spend doubly adenine much on popcorn and M & M ’ s.

I can ’ t assistant you on the M & M ’ south .
But I can assistant you with the butter popcorn ! ! !
This butter popcorn is intensely buttery – and it stays crisp for days !
* In Australia, movie tickets are ( were ? ? ) discounted by most cinema every Tuesday. We affectionally referred to it as Tight-Arse-Tuesdays. You ’ five hundred be hard pressed to find an Aussie who isn ’ deoxythymidine monophosphate conversant with this terminus !
Close up of yellow, buttery, Homemade Movie Popcorn

How to make butter popcorn without it going soggy

The secret to stay-crispy popcorn that ’ s actually butter is clarified butter, besides known as ghee. This is just melted butter that ’ s simmered until the water in the butter evaporates – because butter is made up of fat, milk solids and body of water .
once the urine is evaporated, the mellow butter is now pure butter fat. This has two benefits for butter popcorn :

  • Use to pop the popcorn – because it has a higher smoke distributor point than convention butter. You CAN NOT pop popcorn with normal butter, it good burns ; and
  • Won’t make popcorn soggy when you pour the butter over it. In fact, it stays crisp for days and days and days… .

Alternative to making clarified butter:  Use shop bought ghee. That ’ s what clarified butter is !

How to make clarified butter– the secret to “stay crispy” butter popcorn

Preparation steps for how to make Ghee / Clarified Butter
This stuff is besides known as liquid amber. The buttery smell is precisely insane !
And if that isn ’ deoxythymidine monophosphate enough, another miracle is that clarify butter can be stored in the pantry for months and months. It ’ s liquid when warm and a soft butter consistency at room temperature ( just microwave to melt ) .
You ’ ll find ghee is called for in about every indian recipe. besides, use it in place of melted butter in any recipe – clarified butter is merely browned butter which is butter on steroids !
Ghee in a jar

How to make Movie Theatre Butter Popcorn

therefore now you know the secret to stay-crispy butter popcorn, here ’ s how to make Movie Theatre Butter Popcorn that ’ s extremist buttery and will stray crisp for days ! ( I use the lapp proficiency in my Lightly Sweet ‘ n Salty Popcorn, which adds a slenderly dessert touch compared to this Butter Popcorn. )

  • Grind salt or blitz in food processor to make it a fine powder – it needs to be ticket so it sticks to the popcorn
  • Melt clarified butter ( ghee ) in a pot – do not use normal butter
  • For optional movie theatre yellow popcorn colour – add tumeric and orange yellow powder ( see department below for more information )
  • Add popcorn kernels, clamp hat on
  • 30 seconds after popcorn starts popping, shake potentiometer once
  • When popping stops, remove from batch and immediately transfer popcorn into big bowl
  • Douse liberally with more clarify butter and sprinkle with salt. Do not use normal butter, it will make it boggy !

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Preparation steps for how to make yellow, buttery Homemade Movie Popcorn
Skip to the recipe

How to make Movie Popcorn YELLOW!

For a sincerely authentic Movie Popcorn experience, this recipe includes an option to make your popcorn yellow !
After many many batches of popcorn, I ’ ve settled on a combination of fake saffron and tumeric gunpowder as the best way to add an authentic yellow color to the popcorn. I dissolve it in a reach of water, then swirl it around in the butter before adding the kernels .
Caveat: You will get yellow fingers and tongue, just like when you indulge in Cheetos and Cheezels ! There is besides the slightest hum of heat left on your natural language from the spices, scantily detectable. none of my friends noticed it – until I probed them repeatedly ! ! !
For fellow food nerds interested in how I landed on this: The spices have to be dissolved in a allude of water system because they don ’ triiodothyronine dissolve or seep into fat. This was besides the problem with convention jaundiced food colouring – it doesn ’ triiodothyronine dissolve in fatness. I tried emulsifying it by shaking in a clash with the butter, grinding with salt and scattering. I besides found that using both spices achieved the color I was after – tumeric alone makes the popcorn a crazy neon yellow coloring material, while saffron comes out a cheddar orange color .
Saffron and tumeric used to make homemade yellow Movie Popcorn
Phew ! Who knew I could write thus much about popcorn ? ? ! !
I will tell you this though. Putting aside the yellow tinge, because that truly is optional, Homemade Movie Popcorn is madly addictive. It ’ s buttery in a way that barely dousing with normal melted butter never will be. It ’ s lightly and evenly salted in a way that you can ’ deoxythymidine monophosphate achieve fair by using normal cook or table strategic arms limitation talks .
And the best part ?
IT STAYS CRISP FOR DAYS. As in – perfectly crispy .
Start thinking about how you ’ re going to smuggle this into the cinema. Because honestly, it ’ s about condemnable how expensive movie popcorn is to buy ! ! ! – Nagi x

More Popcorn recipes

Close up of yellow, buttery, Homemade Movie Popcorn

Watch how to make it

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Close up of yellow, buttery, Homemade Movie Popcorn

Homemade Movie Popcorn (Stay-crisp Butter Popcorn)




















Tap or hover to scale

Recipe video above. It’s buttery and yellow, just like the buckets you buy at the movie theatre Candy Bar! The yellow colour is optional, the butter is not. Bonus: The popcorn stays crisp for several days, thanks to the clarified butter (aka ghee). If you skip making the Popcorn Butter, see notes for recipe amendments.


Movie Popcorn:

  • 3 tbsp Popcorn Butter or ghee ( Note 1 )

  • 3/4 cup popcorn kernels

  • 2 – 3 tbsp Extra Popcorn Butter or ghee ( Note 1 )

  • 1 tsp Popcorn Salt

Popcorn Salt:

  • 1 tbsp salt

Popcorn Butter (clarified butter / ghee):

  • 250 g / 2 sticks unsalted butter

Yellow Colouring (optional):


Movie Popcorn:

  • place 3 tbsp Popcorn Butter in a large 10L/10qt whippersnapper pot over medium heat ( medium high if weak stave ) .
  • When the butter is about melted, pour in Yellow Colouring, if using. Quickly give the pan a stimulate to disperse the color across the establish .
  • Add kernels, shake promptly to spread across the base, then clamp hat on. The kernels will start pop after a moment or so .
  • Shake briefly once after 30 seconds or so. When the popping stops, immediately pour popcorn into a large bowl.

  • Melt Extra Popcorn Butter in microwave. Pour over popcorn, sprinkle over salt. Shake and discard well to disperse. Extra fantastic served quick but still irresistible at room temp .


    Popcorn Salt:

    • Place in a mortar and pestle and grind into a fine powder. OR use about 1/2 cup salt and blitz in food processor.

    Popcorn Butter (video helpful):

    • place butter in a argent saucepan over average abject to medium heat .
    • Leave to melt, it will start to sputter and spit, then foam .
    • When you push the foam aside and you see brown bits on the penetrate of the saucepan, remove from heat. Takes about 10 minutes .
    • Line a strainer with 2 paper towels, then strain butter through – discard brown bits .
    • Pour strained butter into a jolt or container. It sets when it cools. Use in liquid or set form. Keeps in the pantry for months ( it is now ghee / clarified butter ) .

    Yellow Colouring (optional):

    • Mix ingredients in a little bowl until spices dissolve .

    Recipe Notes:

    1. Popcorn Butter – Can be substituted with memory bought Ghee. Recipe makes more than you need because it ’ south easier to make this measure, and it keeps for months. We ’ rhenium making ghee here which is clarified butter, which is butter where milk solids and urine has been removed, so it ’ randomness 100 % butter adipose tissue. Because it ’ sulfur 100 % adipose tissue, it has a far higher smoking decimal point than butter ( you can ’ deoxythymidine monophosphate cook popcorn in normal butter ), and it besides means it can be stored in the pantry without spoiling .
    The removal of the body of water from the butter is besides the reason why the popcorn stays crispy for days – unlike when you douse it with convention melted butter .
    If you skip making Popcorn Butter, you MUST use normal oil to cook the popcorn, do not use normal butter. then douse the popcorn with normal melted butter – but it does soften, and is surely no good the future day .
    Use leftover ghee in Tikka Masala, in Daal Butter Chicken, or any other recipe that calls for ghee, or in place of cooking vegetable oil for any indian recipe .
    2. Saffron Powder – Found in the herb and spices section of supermarkets. Get the brassy saffron gunpowder which is not 100 % orange yellow and has colouring added – it ’ mho about $ 1.20 to $ 1.50 in Australia. Don ’ deoxythymidine monophosphate get the expensive saffron powder which is arrant ground saffron !
    3. STORAGE: Stays wrinkle for 2 to 3 days in an airtight container. It can tied be kept for 4 days if you have a superintendent airtight container .
    4. nutrition per serve .

    Nutrition Information:

















    Saturated Fat:




















    Vitamin A:











    Life of Dozer

    Look what I found on my earphone from the trip down south to Araluen last weekend ! Just rolled out of bed, complete with ugg boots, trackies, bed hair, wholly makeup-less, clutching Dozer .
    Ooooh…. *light bulb goes off in head*…. I could be talking about any day…..
    Dozer the golden retriever dog and Nagi from RecipeTin Eats at Araluen

    source : https://enrolldetroit.org
    Category : Synthetic

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