Turn this abundant vegetable into shredded zucchini, and you can use it in dozens of sweet and savory recipes. We’ll show you how to grate zucchini four different ways.
Zucchini temper always sneaks up on us quickly. Before we know it, those gorgeous zucchini flowers bloom and turn into more zucchini than we know what to do with ! Luckily, zucchini is highly versatile and can be baked, grilled or sauteed, but I recommend grating it. Your grate zucchini melts into whatever it ’ south cooked with, so it ’ second great for sneaking into pasta or creamy risotto. It ’ s besides ideal for making bake goods like zucchini bread and other zucchini dessert recipes. If you ’ re looking to freeze your excess zucchini, grated is the way to go, besides.
Whether you ’ re a first-time gardener or a seasoned zucchini pro, here ’ s a immediate lesson on how best to shred zucchini .
How to Grate Zucchini 4 Ways
Before you get started, wash the zucchini under cold, ply urine. You don ’ t need to peel the zucchini, but some grocery store stores sell zucchini coated in wax to preserve the exterior. In these cases, scrub the bark with a cushy brush or rub with a little lemon juice to remove the waxen exterior. then, trim off both ends of the zucchini about a quarter-inch from the end. If the zucchini is very large, you may want to remove the seeds. The seeds are little and unnoticeable when the fruit is humble ( like tomatoes, zucchini are a yield, not a vegetable ). When zucchini grow larger than two inches in diameter, the seeds become big, bulky and bitter. Removing them is equally easy as slicing the zucchini in half lengthwise and using a smooch to gently scoop out the seeds .
Method 1: Use a Box Grater
This antique technique is our go-to method when we lone need to grate one or two zucchini. More than that, and you may want to look to a method acting that ’ s less hands-on. You can use any box grater like this with a large-holed side. We don ’ thymine recommend using a microplane here ; it will take everlastingly to get through the whole squash, and the shreds will be excessively small and bathetic. Hold the box grater in one hand and the zucchini in the early. Position the grater over a bowl or a clean kitchen towel. Using the coarse english of the box grater, run the zucchini down against the grater while pushing down firm. Be careful as the zucchini gets smaller and the grater gets finale to your fingers .
Method 2: Use the Food Processor
The fastest way to grate zucchini is using a food processor with a grate attachment. This method won ’ metric ton always create the most reproducible shreds, but that won ’ t count if you ’ re baking the zucchini. It will melt into the other ingredients as it bakes, making the rag size less authoritative. Depending on the size of your zucchini, you may need to cut it into smaller pieces to get it to fit through the opening. then, with the machine run, feed the zucchini lengthwise into the chute .
Method 3: Use a Spiralizer
Spiralizing zucchini won ’ deoxythymidine monophosphate create small, bantam shreds like the other methods described here, but it decidedly works in a pinch. A hand-crank or electric spiralizer will create farseeing, noodle-like threads that are perfect for making gluten-free pasta dishes. We besides love using it alternatively of chopped zucchini to make zucchini fritters that fry up like beautiful short nests.
Insert the switch off end of the zucchini into the spiralizer. Using the directions that came with your specific exemplary, crank the spiralizer until the zucchini turns into a stadium full of threads .
Method 4: Use a Peeler
My darling vegetable peeler has two sides : one that creates traditional wide peels and a second that juliennes, resulting in bantam matchstick pieces. This second side is perfective for creating shredded zucchini if you don ’ t have any of the tools above. Hold the zucchini in one hand while holding the peeler in the early. Pressing down hard, run the peeler along the side of the zucchini, pulling it up from time to time so you create one-inch sections of julienne zucchini .
Tips for Grating Zucchini
What is the best way to grate zucchini?
The best way to grate zucchini is whatever is fastest. If you ’ re grating a lot of zucchini ( more than two at a time ), we recommend grabbing a food central processing unit with a grate attachment. For smaller amounts, a box grater normally does the flim-flam .
Do you peel a zucchini before grating?
Zucchini peel is thin and edible, so there ’ second no indigence to peel it before grating. That said, the peels will retain their green discolor, even after they ’ ra cooked. If you ’ rhenium feed finical eaters or you ’ re trying to hide a healthy share of vegetables in your recipe, peel the zucchini first to hide the evidence .
Do you need to squeeze shredded zucchini before baking it?
Yes—because zucchini contains a fortune of body of water ! Each one-cup serve is about 90 % water. That urine releases as it cooks, which could spell inert disaster for your broil goods. Before cooking with grated zucchini, squeeze out all the excess moisture. place the zucchini in a big piece of cheesecloth or a clean and jerk kitchen towel. Wring the towel with your hands to remove a much moisture as possible. You can besides squeeze the zucchini in between clean hands, place the zucchini in a screen and press it firm with the back of a spoon or use this bang-up zucchini hack and use a french press rather .
How to store grated zucchini
You can store zucchini in the electric refrigerator for up to four days or ampere hanker as six months in the deep-freeze. In the electric refrigerator, the grated zucchini will continue to release water as it sits, so it ’ s best to drain liquid out of the container every day. We like using airtight containers or deep-freeze bags, as photograph to oxygen can cause the grate zucchini to brown .
How to freeze shredded zucchini
If you have more zucchini than you know what to do with, pop it into a freezer-safe bag and toss it in the deep-freeze. We recommend freezing the sum called for in your favorite recipes ( i.e. one cup ). After scooping the shred zucchini into the bag, form it into a single level to make it freeze ( and thaw ) more cursorily. When you ’ re quick to bake, thaw the zucchini in the electric refrigerator overnight. Be sure to drain freeze zucchini well, as it will release more water system than impertinently shredded zucchini.
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