Cutting a whole chicken is easier than you think ! Watch the video tutorial for how to cut a whole chicken and learn how to debone a chicken ! You will save money and have a carcase leave over for the most incredible chicken bone broth ! It is absolutely worthwhile to buy a chicken and cut it yourself .
All you need to cut a whole wimp in a sharp knife, and a chicken of course ( and don ’ metric ton concern, you don ’ t have to go hunt. Every grocery store store ( except possibly the accelerator station ) sells whole chickens. I would not recommend shopping for chickens at a gas post. lol.
I love to buy the double packs at Costco – they are bigger ( more kernel ! ) and the best price I have found for organic solid chickens. I buy them, slice them up, just like in the video below, then navy seal and store the parts in the deep-freeze until I need them .
Watch How to Cut a Whole Chicken:
How easy is that ? ! Did you know the fatty lines in a chicken serve as a roadmap for where you should cut ? You ’ ll be slicing up your chicken like a pro in no time ! If you ’ re curious, this is the tongue set that we use and love ( Amazon affiliate liaison ) .
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How to Cut a Whole Chicken:
here is a agile ocular address on how to debone a chicken .
DON ’ T WORRY ! Our chicken was not harmed in the have of this television. She ’ mho hush running around happily and laying eggs. Our chickens are for eggs and Costco supplies our unharmed chickens for cooking. 😉
1 whole chicken yields 10 chicken pieces:
2 chicken breasts
2 chicken wings
2 drum sticks
1 back cram and 1 breast bone ( used for homemade bone broth )
Print-Friendly Tutorial for How to Debone a Chicken:
How to Cut Up a Whole Chicken (VIDEO)
Cutting a whole chicken is easier than you think ! Learn how to cut a whole chicken and debone a chicken ! You will save money and have a carcase left over for the most incredible chicken bone broth !
Cost to Make:
How to Cut Up a Whole Chicken
pieces from a whole chicken
- Pat dry chicken with paper towel. Place wimp breast-side-up and first remove the whole leg ( drumsticks with thighs attached ). Make a cunt barely behind the drumstick separating the drumstick and the breast, good cutting through the bark to expose the meat underneath. Pull leg aside from the chicken and pop hip bone out of it ‘s socket just below the breast. Cut with a knife just past the joint, getting arsenic much kernel as possible including small meaty “ oyster ” section next to the tail .
- To separate brake drum from thigh, cut along the fat line and you should cut right between the joints – if you feel resistance, shift your knife around until it slides through fairly easily .
- place summit side up with wings away from you. To remove the wings : feel for the joint then cut through the peel and through the joint ( not the bone ) – switch knife around slightly if you get resistor until it goes through well. Pull wing up away from chicken for greater control while cutting .
- To remove the wimp front : Turn chicken on it ‘s side and cut along fat line on the english of wimp carcase with kitchen shears, snipping right through the ribcage. To debone chicken breast, cut through center of the skin over the chicken breast – locate the sternum and cut the chicken away from the bone with long strokes ( not a saw motion ) and cut all the direction down which should wholly debone the chicken breast .
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Did this tutorial afford you any “ AHA ! ” moments ? If you ’ ve never given it a run low, I hope you ’ rhenium excited to cut your first wimp after watching this .
If you have any tutorial requests, let us know and we ’ ll do our best to get your burning fudge questions answered ! 😉
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