How To Fill Cupcake and Muffin Liners
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Thought I would pop in a agile baking tip to go with the Lemon Blueberry Muffins recipe I shared today !
When cooking with friends over the years, I ’ ve noticed most of my friends have never heard about the easy ( and goofproof ! ) flim-flam for how to fill cupcake liners. I didn ’ metric ton teach about it myself until a few years ago when I just started blogging. But now that I do, I use it every single time I make muffins and cupcakes. The trick ?
A soap ! !
Kitchen scoops now come in 3-4 sizes, offered by countless brands. But after experimenting with a few over the years, my favorite by far is the Pampered Chef large soap ( for regular-sized cupcakes and muffins ) and modest scoop ( for mini cupcakes and muffins ). They have proven to be the sturdiest in my kitchen, and I love the slick and clean expression .
But more than anything, I love that using scoops for patty buffet guarantees that your cupcakes will be decent and evenly-sized and evenly-cooked-through. For those of you into efficiency and minimal kitchen messes, they besides allow you to fill a twelve cupcakes in less than 30 seconds with very little dripping. ( Or if you decide to be crazy like I was a few years ago and make 624 cupcakes for a party, these scoops will literally save your liveliness ! )
I was gushing talking with Pampered Chef a few months ago about how much I adore their scoops. : ) And around the holidays, they liberally sent me a few more that I nowadays keep in my food styling kit when I go on the road. Plus, they besides included all sorts of other great personal computer goodies that I have had fun cook and bake with over the past two months. ( I ’ ve included a few of my favs below, including the measure spoons my ma and I used to use all of the clock time when I was a kid and my favorite baking plane. ) Their products never fail to amaze me !
so if you are a cookie or muffin baker, hope this tip might help ! happy scooping ! : )
90 % of the time, I find that it works best to fill the scoops absolutely level with cake batter. The lone exception has been for more dense muffins that wear ’ metric ton rise quite american samoa much. then I fill a “ heaping ” ( slightly rounded ) soap with batter .
My Favorite Scoops:
Pampered Chef’s Large Scoop — perfect for standard-sized cupcakes and muffins (approx. 3 tablespoons)
Pampered Chef’s Small Scoop — perfect for mini cupcakes and muffins (approx. 1 tablespoon)
Pampered Chef’s Adjustable Measuring Spoons — I use these all the time for everything!
Large Sheet Pan — One of the first pans I’ve had that doesn’t buckle under the heat. Love. It.
disavowal : I was provided with a broil set from Pampered Chef for reappraisal. I was not compensated to write this post, and all opinions are 100 % my own.
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