The New Sweet Corn Pringles Taste JUST Like Buttered Corn on the Cob

Recipes for People Who LOVE Sweet CornPesto Corn Salad With Shrimp Exps Sdas17 170439 D04 12 6b 4

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, CaliforniaGo to Recipe This recipe showcases the beautiful bounty of summer with its newly corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, CaliforniaSlow-Cooker Sriracha Corn

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Slow-Cooker Sriracha Corn

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot—perfect if you ask my three teenage boys! —Julie Peterson, Crofton, MarylandGo to Recipe A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little dessert, a short smoky and a little hot—perfect if you ask my three adolescent boys ! —Julie Peterson, Crofton, MarylandCorn Quesadillas

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Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon Go to Recipe My bum corn quesadillas take entirely minutes going from frying pan to table. They make craveable leftovers for brown bag lunches, sol pack the salsa, besides. —Darlene Brenden, Salem, OregonExps193591 Th163621c02 10 3b 3

Tomato and Corn Cheesy Pastry Bites

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New YorkGo to Recipe local veggies and herbs have a charming bent for inspiring me to cook. After my CSA box arrived, I used the newly ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New YorkGrilled Chicken and Mango Skewers

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Grilled Chicken and Mango Skewers

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh calcium oxide juice. —Wolfgang Hanau, West Palm Beach, FloridaRicotta Tomato Corn Pasta Exps Sdjj17 151400 B02 10 3b 2

Ricotta, Tomato & Corn Pasta

I love to make healthy meals with produce from my latest farmers market trip. This pasta takes just 30 minutes from pantry to dinner table. You can easily make it a meat entree by adding cooked, shredded chicken. —Jerilyn Korver, Bellflower, CaliforniaGo to Recipe I love to make goodly meals with produce from my latest farmers market trip. This pasta takes just 30 minutes from pantry to dinner table. You can easily make it a kernel entree by adding cooked, shredded wimp. —Jerilyn Korver, Bellflower, CaliforniaGrilled Corn Relish Exps167566 Sd2847494b02 15 3bc Rms 4

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It’s an instant upgrade for hot dogs! —Ellen Riley, Murfreesboro, Tennessee

Go to Recipe This colorful relish is a great way to get kids to eat their veggies. It ‘s an instant ascent for hot dogs ! —Ellen Riley, Murfreesboro, TennesseeTomato-Herb Grilled Tilapia

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Tomato-Herb Grilled Tilapia

This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets. —Trisha Kruse, Eagle, IdahoGo to Recipe This super tilapia with ginger and lemon takes dinner over the peak with minimal homework. Grilling the fish in foil is about a easy as it gets. —Trisha Kruse, Eagle, IdahoJalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b 7

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you’re really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, ColoradoGo to Recipe One of the best things about summer is fresh angelic corn, and this recipe is a definite standout. We love its creamy dress, crunchy panko application and blue jalapeno kick. If you ‘re truly feel rampantly, sprinkle these with a bit of cooked and crumble bacon ! —Crystal Schlueter, Northglenn, ColoradoExps78310 Sd163615d04 07 2b 4

Cheesy Ham & Corn Chowder

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland Go to Recipe When the sidereal day calls for a warm bowl of chunky soup, we make a large batch of the goods—potatoes, corn, overact and cheese. —Andrea Laidlaw, Shady Side, MarylandFresh Corn Tomato Fettuccine

Fresh Corn and Tomato Fettuccine

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It’s tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, FloridaGo to Recipe This recipe combines delicious wholly pale yellow pasta with the best of fresh garden produce. It ‘s tossed with heart-healthy olive oil, and a little feta tall mallow gives it sting. —Angela Spengler, Tampa, FloridaExps193611 Th163621a02 17 3b 3

Southern Cornbread Salad

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri Go to Recipe To feed a crowd, specially when I want to make a good impression, I make this dazzling cornbread salad. It ’ mho beautiful in a trifle roll. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, MissouriExps193882 Th163621c02 11 6b 8

Fresh from the Garden Wraps

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic wraps for our first dinner there. —Chris Bugher, Asheville, North CarolinaGo to Recipe We moved into a house with a garden that needed care. Using the herb we found, we made these fresh-tastic wraps for our beginning dinner there. —Chris Bugher, Asheville, North CarolinaGerman Brat Seafood Boil

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German Brat Seafood Boil

The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that’s always a hit with my family. —Trisha Kruse, Eagle, IdahoGo to Recipe The barbecued bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that ‘s always a murder with my family. —Trisha Kruse, Eagle, IdahoBaked Sweet Corn Croquettes

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Baked Sweet Corn Croquettes

These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, TexasGo to Recipe These delightful corn croquettes are baked like muffins alternatively of fried. They can be served with butter, but my family prefers salsa as an complement. —Karen Kuebler, Dallas, TexasExps194129 Sd163617c02 03 8b 3

Summertime Tomato Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey Go to Recipe My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. then I layer on the relish with fresh corn, red onion and batch. —Thomas Faglon, Somerset, New JerseyPesto Corn Grilled Peppers Exps15013 Gi2468857a01 17 3bc Rms 4

Pesto-Corn Grilled Peppers

We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mixture is my husband’s favorite recipe. —Rachael Marrier, Star Prairie, WisconsinGo to Recipe We grill about casual and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mix is my conserve ‘s favorite recipe. —Rachael Marrier, Star Prairie, WisconsinExps185745 Gi163846c12 17 5b 2

Chip-Crusted Grilled Corn

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, ColoradoGo to Recipe For my adaptation of Mexican street corn whiskey, I roll the ears in broken chips. For extra pizazz, try different chip flavors like ranch dress and cayenne. —Crystal Schlueter, Northglenn, ColoradoExps156812 Sd2401787b04 16 5b Web 2

Grilled Corn Medley

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen
Go to Recipe Who knew a boughten dress could add indeed much relish ? This medley tastes delightful with garden-fresh veggies. Feel absolve to sub in your favorites and let the grillroom and the dressing do the rest ! —Taste of Home Test KitchenZucchini & Sweet Corn Souffle

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Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds—15 hills’ worth! Happily, my family requests this corn souffle side dish often, so it’s a keeper. —Carol Ellerbroek, Gladstone, IllinoisGo to Recipe As novitiate gardeners, my husband and I sowed zucchini seeds—15 hills ‘ deserving ! happily, my family requests this corn souffle side dish often, so it ‘s a custodian. —Carol Ellerbroek, Gladstone, IllinoisSummer Orzo

Summer Orzo

I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is one of my favorite creations. I like to improvise with whatever I have on hand, feel free to do the same here! —Shayna Marmar, Philadelphia, PennsylvaniaGo to Recipe I ’ megabyte always looking for playfulness ways to use the fresh veggies that come in my Community Supported Agriculture box, and this salad is one of my favored creations. I like to improvise with whatever I have on hand, feel free to do the lapp here ! —Shayna Marmar, Philadelphia, PennsylvaniaSummer Garden Fish Tacos

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Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois Go to Recipe I like to serve fish taco with quinoa and black beans for a arrant and hearty meal. If you ’ ve got them, add colored summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, IllinoisCrock Pot Cajun Corn Exps Edsc17 193359 B01 31 2b 7

Slow-Cooked Cajun Corn

My husband loves corn on the cob, and I love this slow-cooker recipe because I don’t have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, KansasGo to Recipe My conserve loves corn on the cob, and I love this slow-cooker recipe because I do n’t have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, KansasBasil Corn & Tomato Bake

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Basil Corn & Tomato Bake

I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chilcoat, Central Islip, New YorkGo to Recipe I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chilcoat, Central Islip, New YorkChorizo Burrito Bowls

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Chorizo Burrito Bowls

I’m always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, UtahGo to Recipe I ‘m always on the hunt for fast and filling meals. Chicken sausage makes an amazing one-dish dinner by itself or served with embrown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, UtahMaryland Corn Pops

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Maryland Corn Pops

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, MarylandGo to Recipe Fresh-picked sweet corn is a big thing in Maryland. here ’ south my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, MarylandGrilled Southwestern Potato Salad

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Grilled Southwestern Potato Salad

This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe This salad is arrant with a grill steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, ArizonaJalapeno Buttermilk Corn Bread Exps174128 Th143190d10 03 3bc Rms 3

Jalapeno Buttermilk Cornbread

If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s traditional cornbread that tastes just as delicious. —Debi Mitchell, Flower Mound, TexasGo to Recipe If you ’ re from the South, you have to have a good cornbread recipe. here ’ s a lightened-up translation of my ma ’ s traditional cornbread that tastes fair a delightful. —Debi Mitchell, Flower Mound, TexasExps87332 Th163621d02 09 4b 1

Grilled Spicy Corn on the Cob

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas Go to Recipe During a syndicate field day, we added jalapenos and hot pepper sauce to our homegrown corn. now we spice up the ears every chance we get. —Bernadette Walker, Waco, TexasGrilled Tomato with Fresh Corn

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Grilled Tomato with Fresh Corn

Grilling the tomatoes and corn makes this side dish feel special and it’s so simple to do. I like to serve it with French bread, but it’s “killer” dished up on its own. —Roxanne Chan, Albany, California
Go to Recipe Grilling the tomatoes and corn makes this side dish find especial and it ‘s sol simple to do. I like to serve it with french bread, but it ‘s “ killer ” dished up on its own. —Roxanne Chan, Albany, CaliforniaExps92182 Hc2847498b01 25 2b Web 2

Smokin’ Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, PennsylvaniaGo to Recipe My dad, the family gardener, grew corn whiskey in abundance, so it graced our table A LOT. This is one of the ways my grandma spiced it up on the grill. —Shirley Hodge, Bangor, PennsylvaniaExps115058 Th163622b04 13 6b 4

Shrimp & Corn Stir-Fry

I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. —Lindsay Honn, Huntingdon, PennsylvaniaGo to Recipe I make this seafood stir-fry at summer ’ south end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a agile supper, we serve it over rice. —Lindsay Honn, Huntingdon, PennsylvaniaFreezer Sweet Corn

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Freezer Sweet Corn

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have “fresh” corn any time of the year. —Judy Oudekerk, St. Michael, MinnesotaGo to Recipe People ask me how to freeze corn whiskey on the black-backed gull because my flash-frozen corn tastes arsenic dependable as fresh ! This way it stays crisp-tender and now I can have “ fresh ” corn any time of the class. —Judy Oudekerk, St. Michael, MinnesotaCorn Fritter Waffles With Spicy Maple Syrup Exps89903 Hc2847498b08 01 5bc Rms 2

Corn Fritter Waffles with Spicy Maple Syrup

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I’m transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, VirginiaGo to Recipe My class used to vacation at a haunt in Vermont that served corn fritters with maple syrup. nowadays when I serve these waffles for breakfast or supper, I ‘m transported back to those childlike days of childhood. —Jennifer Beckman, Falls Church, VirginiaFrogmore Stew Exps Hca17 168929 C10 19 2b 6

Frogmore Stew

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It’s commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won’t disappoint! —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe This picnic-style medley of shrimp, smoked kielbasa, corn and spud is a forte of South Carolina cuisine. It ‘s normally dubbed Frogmore stew or Beaufort grizzle in realization of the two abject nation communities that lay claim to its origin. No matter what you call it, this one-pot wonder wo n’t disappoint ! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Summertime Tomato Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey Go to Recipe My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. then I layer on the flavor with clean corn, loss onion and mint. —Thomas Faglon, Somerset, New JerseySweet Corn and Potato Gratin

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Sweet Corn and Potato Gratin

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, CaliforniaGo to Recipe This tasty potato gratin side dish combines great garlic and onion season, and kids love the decent crisp top, besides ! —Jennifer Olson, Pleasanton, CaliforniaExps196837 Th163622c04 13 1b 2

Zippy Chicken and Corn Chowder

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder’s a lifesaver on busy weeknights. —Andrea Early, Harrisonburg, Virginia Go to Recipe gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder ’ s a lifeguard on busy weeknights. —Andrea early, Harrisonburg, VirginiaExps141790 Th2847295d03 05 4b Web 2

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Corn with Cilantro-Lime Butter

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, OhioGo to Recipe I like to use fresh coriander from my garden in this birdlime butter I created particularly for broiled corn. —Andrea Reynolds, Westlake, OhioLayered Grilled Corn Salad

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Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It’s great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South CarolinaGo to Recipe This has been a go-to dish for me throughout the years. It ‘s capital as a side or can be served for a light lunch in lettuce cups, with warm crusted bread. —Angela Smith, Bluffton, South CarolinaKathy's Herbed Corn

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Kathy’s Herbed Corn

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.
—Kathy VonKorff, North College Hill, Ohio
Go to Recipe My conserve and I agreed that the original recipe for this corn needed a little sleep together up, so I added the thyme and cayenne pepper to suit our tastes. now fresh summer corn makes a even appearance on our grill. —Kathy VonKorff, North College Hill, OhioFarmer's Market Corn Salad

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Farmer’s Market Corn Salad

I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, FloridaGo to Recipe I love fresh corn on the hazelnut, specially grilled, so I am always looking for advanced ways to serve it. This recipe takes the corn right off the black-backed gull and combines it with fresh basil. —Haras Cindie, Jupiter, FloridaSauteed Corn with Cheddar

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Sauteed Corn with Cheddar

My husband only likes this kind of corn, so I make this about once a week. Plus, it’s so easy that anyone can make this in a jiffy! —Sarah Cope, Dundee, New YorkGo to Recipe My conserve lone likes this kind of corn, so I make this about once a week. Plus, it ‘s so easy that anyone can make this in a blink of an eye ! —Sarah Cope, Dundee, New YorkFresh Spinach Tamale Pie

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Fresh Spinach Tamale Pie

I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it––my family and friends love this dish!—Nancy Heishman, Las Vegas, NevadaGo to Recipe I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and newly corn. The changes were well worth it––my family and friends love this smasher ! —Nancy Heishman, Las Vegas, NevadaExps166053 Hck143243c08 29 5b Web 7

Smoky Grilled Corn on the Cob

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan
Go to Recipe We love corn and are constantly looking for raw ways to enjoy it. This tastes bang-up right off the grillroom but leftovers are delicious in salads and taco. I like to let the corn cool, cut it off the hazelnut, then top it with butter and newly cracked pepper. —Rachel Smith, Vicksburg, MichiganExps94309 Sd2778c04 23 4b Web 2

Fresh Corn Fettuccine

I really love corn so it wasn’t much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into an end-of-the-season sweet sauce that’s ideal over pasta. —Lily Julow, Lawrenceville, GeorgiaGo to Recipe I actually love corn so it was n’t much of a jump to figure out that with the help of a food central processing unit, I could turn newly corn kernels into an end-of-the-season sweet sauce that ‘s ideal over pasta. —Lily Julow, Lawrenceville, GeorgiaGrilled Corn Hummus Tostadas Exps Hck17 195090 D08 12 3b 5

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go together well. —Lauren McAnelly, Des Moines, IowaGo to Recipe This recipe is a jazz band of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a eldritch desegregate, but they actually go together well. —Lauren McAnelly, Des Moines, IowaMexican Street Corn Bake  Exps Sdfm17 197642 B10 04 4b 15

Mexican Street Corn Bake

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, KansasGo to Recipe We discovered Mexican street corn whiskey at a festival. This easy one-pan adaptation saves on homework and cleaning. Every August, I freeze a batch of our own fresh sweet corn, and I use that in this recipe, but boughten corn works fair equally well. —Erin Wright, Wallace, Kansas

Spicy Corn Kabobs

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Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California
Go to Recipe corn whiskey transforms from indifferent kernels to tangy sensation when grilled, dotted with sour skim and tall mallow and zinged with a splash of calcium hydroxide. —Leah Lenz, Los Angeles, California

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