Easy Breakfast Quesadilla Recipe – Pumpkin ‘N Spice

Easy Breakfast Quesadillas not indisputable what to make for breakfast today ? These Easy Breakfast Quesadillas are filled with downy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It ’ s an easy meal that ’ south perfective for interfering mornings !
Three slices of breakfast quesadillas on wooden plates.

If you were stranded on a desert island and could only have one meal, which would it be ? Breakfast, lunch, or dinner ?
For me, it would be a tossup between pizza and breakfast. Pizza is my favorite non-breakfast food ( unless you eat it for breakfast, like I do sometimes, then I guess it ’ s considered breakfast, right ? ), but breakfast is my favorite meal of the day. so, if I were stranded on a abandon island, I would probably choose pizza for breakfast. Makes sense, right ?
And nowadays I credibly confused you, as I am not sharing a breakfast pizza with you today, but rather, a quesadilla recipe ! Since I love breakfast anytime of the day, these quesadillas are arrant. A breakfast pizza will fair have to wait until next time…
These Easy Breakfast Quesadillas are filled with downy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It ’ s an easy meal that ’ s perfect for busy mornings !
Since egg breakfast ideas are the name of my bet on, you can be sure that this breakfast quesadilla recipe is a winner !
Four breakfast quesadilla slices on wooden plates.
truth be told, I ’ ve been wanting to make these breakfast quesadilla for a long time. I ’ ve had this idea for months, and while this is not a raw and creative recipe, it ’ s one that I in truth love. And since I ’ m all about sharing my front-runner breakfast recipes, I knew you would enjoy this, excessively .
And simple breakfast ideas are the name of my game, friends !
Eggs, bacon, and cheese all wrapped up in a convenient, catch ‘ n go breakfast for busy mornings ? Perfection, right there ! I ’ thousand constantly looking for ways to make my breakfasts merely a small act easier and a solid lot tastier, so these quesadillas decidedly did the trick .
And like most of my recipes, this breakfast quesadilla recipe with eggs and bacon are a breeze to whip up ! From get down to finish, you can have this prepped, cooked and fix to be devoured in less than 20 minutes. How about that for a weekday breakfast or weeknight dinner ?
breakfast quesadilla slices on a stack of two wooden plates.

Ingredients in Breakfast Quesadillas 

This is one of my all-time darling testis recipes for breakfast ! To make the quesadillas, all you need are :

  • Eggs
  • Milk
  • Green pepper
  • Unsalted butter
  • Bacon 
  • Shredded cheddar cheese
  • Tortillas 

How to make Breakfast Quesadillas

Breakfast Quesadillas recipe are oozing with flavor and are perfect for keeping you fully all morning long. The downy eggs, crisp bacon, green peppers, and melty cheese create an irresistible jazz band when wrapped in a tortilla shell .

  1. First you’ll start by whisking the eggs and milk together.
  2. Add in the green pepper and then stir to combine.
  3. Add butter to a heated skillet and cook the eggs until soft.
  4. Place one tortilla onto the same skillet, top with shredded cheese, followed by the eggs, bacon, and more cheese.
  5. Place the second tortilla on top of the egg mixture and lightly press down to seal. Heat for 2-3 minutes on both sides, or until cheese is melted.

Recipe Variatons to Try

I love these quesadillas because they ’ re then easy to customize depending on your tastes. Since the hubster and I love scrambled eggs, bacon, k peppers, and cheese, those were my go-to ingredients for this dish. But, if you prefer blimp, add it in ! Hate green peppers ? Leave those out. Like feta ? Throw it in ! The possibilities are endless .

  • Switch up the veggies! Mushrooms, red bell peppers, spinach, and/or onions would make a delicious addition.
  • Experiment with different spices! Garlic powder, seasoning salt, Italian seasoning, thyme…the possibilites are endless.
  • Don’t forget the cheese! Mozzarella, Cheddar Jack or Feta would be so tasty.
  • Add more meat! Swap out the bacon with breakfast sausage, add some chorizo or diced ham.

breakfast quesadilla slices on wood plates.

Can I Make These Vegetarian? 

absolutely ! Omit the bacon and use your darling type of bean alternatively .

Can I Freeze Breakfast Quesadillas? 

Yes ! assemble the quesadilla, then let them cool completely. once cooled, place them on a parchment paper-lined bake tray and freeze until hard ( about 1 to 2 hours ). Transfer the hardered quesadillas to a deep-freeze cup of tea and freeze up to 3 months .
When ready to eat, warm ( from frozen ) in the oven or a toaster oven at 350F until heated through .

Tips for Making Breakfast Quesadillas 

  • Be sure to not cook the eggs too long, as they will be heated on the tortilla after cooking. You don’t want tough eggs!
  • I chose not to sauté the green peppers before adding to the eggs, which keeps them slightly crunchy. If you prefer softened green peppers, sauté them in a tablespoon of unsalted butter/oil until softened before adding to eggs.
  • Use butter or cooking spray on your heated skillet before adding tortilla shell. This will help it achieve that golden brown color.

If you love breakfast for dinner ( or brinner ) like I do, then you ’ ll adore this promptly breakfast idea. Breakfast ideas with eggs are thus good ! You might even say this would the one meal that you would ask for if stranded on a desert island !

Looking for More Easy Breakfast Ideas? I’ve got you covered!

These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It's an easy meal that's perfect for busy mornings!

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Easy Breakfast Quesadillas

These Easy Breakfast Quesadillas are filled with downy, scrambled eggs, park peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It ‘s an easy meal that ‘s perfect for busy mornings !

Prep Time

5

minutes

Cook Time

15

minutes

Total Time

20

minutes

Servings

3

quesadillas

Calories

359

kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients

  • 6 eggs
  • ¼ cup milk ( any kind )
  • Salt and pepper , to taste
  • ½ green pepper , diced
  • 4 tablespoons unsalted butter , divided
  • 6 slices bacon , cooked, drained, and roughly chopped
  • ¾ cup shredded cheddar cheese , divided
  • 6 medium soft tortilla shells

Instructions

  • In a medium bowl, whisk eggs, milk, salt and pepper. Add park peppers and stir to combine ( see note below ). Set aside .
  • In a boastfully frying pan, melt 2 tablespoons butter over average inflame. Add egg mixture and cook until no longer runny, stirring much. Remove eggs to separate plate.
  • In the lapp frying pan ( wipe, if needed ), melt 2 tablespoons butter over medium hotness. Place one tortilla shell in center of pan .
  • Top with 1/4 cup cheese, leaving a ½ inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.

  • Place second tortilla shell on top of egg mixture and lightly press down. Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted. Repeat with remaining tortilla shells. Serve immediately.

Notes

  • I chose not to sauté the green peppers before adding to the eggs, which keeps them slightly crunchy. If you prefer softened green peppers, sauté them in a tablespoon of unsalted butter/oil until softened before adding to eggs.

Nutrition

Serving:

1

serving

|

Calories:

359

kcal

|

Carbohydrates:

4

g

|

Protein:

16

g

|

Fat:

31

g

|

Saturated Fat:

15

g

|

Cholesterol:

230

mg

|

Sodium:

394

mg

|

Potassium:

194

mg

|

Fiber:

1

g

|

Sugar:

2

g

|

Vitamin A:

860

IU

|

Vitamin C:

16

mg

|

Calcium:

251

mg

|

Iron:

1

mg

Tried this recipe ? Mention @ pumpkin_n_spice or tag # pumpkin_n_spice

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